You cook every order. The aggregator keeps your customer.
POS, KDS, delivery aggregators, supply — every workflow billed per outlet or per order. We replace the contracts that scale with every cover you serve.
F&B businesses run on the thinnest margins in retail-adjacent sectors — and on the longest list of vendor contracts. Oracle Simphony, Lightspeed or Toast for POS; KDS platforms in the back-of-house; Talabat, Deliveroo and Careem on delivery commissions; supply chain platforms; loyalty systems; staff scheduling. Every outlet addition adds a stack of renewals. We rebuild the load-bearing pieces as software the business owns — your POS, your KDS, your delivery aggregation, your supply.
Four contracts every F&B business knows.
POS / KDS lock-in
Simphony, Lightspeed, Toast — your menu logic, modifier rules and order flow live in vendor schema. Outlet rollouts mean vendor consulting hours.
Delivery-aggregator commissions
Talabat, Deliveroo, Careem — commission on every order you generate. The aggregator owns the customer relationship and the audience data.
Menu-update latency
Menu changes propagate by hand through every POS system and every aggregator panel. New format launches stall on platform-side review queues.
Supply & inventory sprawl
Supplier portals, inventory systems, recipe-management software — five vendors per kitchen. Cost-of-goods reconciliation lives in spreadsheets.
Six workflows we replace per concept.
KDS & kitchen routing
Course pacing, station routing, prep-time prediction — agents that read order volume and write back to your kitchen displays. No per-station licence.
Direct-order channel
Your own ordering app and channel — agents tuned to your menu and your customer history. Reduces aggregator dependency one order at a time.
Owned POS layer
Order capture, modifiers, payment — rebuilt on your data, on your schema. Integrates with your terminals; vendor POS becomes one channel among many.
Loyalty & guest engagement
Tier rules, redemption logic, communication flows — encoded as data your marketing team edits. Replaces loyalty platforms billed per active member.
Supply & inventory layer
Recipe-driven ordering, stock movements, waste tracking — agents that read consumption and write back when chefs approve. Replaces a stack of inventory vendors.
Concept-level BI
Cover counts, menu mix, prime cost, daypart performance — read directly from your systems. No vendor analytics module per outlet.
How saasinator brings AI to F&B.
Assess
Map every AI opportunity across POS, kitchen, delivery, supply and loyalty workflows. Score by per-cover margin, aggregator-commission saved, and waste reduction.
Deliver
AI-native workflows replace the manual loops your operations, kitchen and marketing teams run. Two-week pilot per workflow, working screens at the end.
Operate
Governed agentic systems in production. Every order decision logged, every menu change traceable, every workflow change owned by your team.
Every F&B format.
Casual & fine dining
Full-service restaurants with menu sophistication and high cover-level revenue per outlet.
Quick-service & coffee
QSR chains, café operators and grab-and-go formats with throughput at the heart of operations.
Multi-concept groups
Operators running multiple brands across casual, fine, QSR and lounge formats.
Bakery & dessert
Bakery chains, dessert concepts and patisserie operators with daily production cycles.
Cloud & ghost kitchens
Delivery-only operators running cloud kitchens with multi-brand virtual presence.
Catering & food services
Corporate catering, institutional food services and event-catering operators.
Capabilities that show up most in this sector.
The maths behind every F&B engagement.
Latest on Food & Beverages.
Pick the workflow that loses you most per cover.
Bring one POS, KDS, delivery or loyalty contract. Ten working days. We tell you what owning it would actually cost.